Please join the Commanderie at the most exciting event of the year – the induction dinner. We will be officially inducting several new members at the stylish Bistro Twenty Two Ten, situated in the historic Mission District. On this auspicious occasion Chef/Owner Jason Armstrong has created an inspiring menu to complement our wonderful selection of Bordeaux wines.


First Course

Oyster & Sausage Gratinee

2004 Chateau Fieuzal Blanc, Graves


Local Duck Breast with Mushroom & Sauce Bordelaise

1995 Chateau Calon-Segur, St.-Estephe


A trio of Canadian fine cheeses

2000 Chateau Maucaillou, Moulis-Listrac


A trio of brown butter crème brulee, Chocolate pate with poached pear and Macaroons

Lillet Blanc l’Apéritif de Bordeaux

Saturday, October 23rd, 2010

  • Aperitif  6:30 PM
  • Induction: 7:00 PM
  • Dinner to follow

Bistro Twenty Two Ten
2210 4 St. SW Calgary

  • Member & escort: $ 150 per person
  • Guests: $ 160 per person

RSVP By Oct. 15, 2010


Don’t forget to forward your cheque to:
La Commanderie de Bordeaux a Calgary
PO Box 788, Station M, Calgary T2P 2J6