A recipe for a great evening

Please join us for a casual, fun, and most unusual event for our group.  We will be taking over the wonderful presentation kitchen space at The Cookbook Company for a combined cooking course and wine tasting. 

Under the expert guidance of well known Calgary Chef Judy Woods, we will be enjoying a multi-course Bordeaux-inspired bistro dinner, with Judy frequently taking time out to explain the ingredients, preparation techniques, and fielding any questions you may have.  Judy has spent much time in France, including a year at a prestigious cooking school in Paris.  Indeed, Judy has spent so much time in France that she is fully fluent in French!


Frites & Aioli

Salad Nicoise

White Bean Soup with Duck Confit

Roast Pork with Spring Vegetables

Vacherin with Raspberries

We will be interspersing the cooking class with a wine tasting.  Two casual white, rose and red wines will be tasted that are currently available at wine merchants, with an emphasis on quality and great value.  Coming into the summer months, we hope to add the ‘toujours Bordeaux’ to the everyday table wine choice of all our Commandeurs.

Friday, April 30th, 2010 

The Cookbook Company  722 11 Avenue SW

6:30 p.m.
Price:  $100 p.p. for Commandeurs and first Guest.

             $125 for additional guests, with $25 going towards 2010 Fall Induction if they so choose.

Attire:  Business Casual

Don’t forget to forward your cheque to:
La Commanderie de Bordeaux a Calgary
PO Box 788, Station M, Calgary T2P 2J6