Thai food is typically considered to be one of the most difficult cuisines with which to match wine, but that hasn’t stop Thai Sa-On Restaurant. 

Please join fellow Commandeurs to discover  how a huge Bordeaux red wine enhances a red coconut-milk curry beef dish and how a crisp Bordeaux white wine work well with pan-fried garlic and pepper chicken.

Thai Sa-On Restaurant

351 – 10th Avenue SW

 

Thursday, March 4th, 2010 at 6:30 PM

Further details to follow

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