A recipe for a great evening
Please join us for a casual, fun, and most unusual event for our group. We will be taking over the wonderful presentation kitchen space at The Cookbook Company for a combined cooking course and wine tasting.
Under the expert guidance of well known Calgary Chef Judy Woods, we will be enjoying a multi-course Bordeaux-inspired bistro dinner, with Judy frequently taking time out to explain the ingredients, preparation techniques, and fielding any questions you may have. Judy has spent much time in France, including a year at a prestigious cooking school in Paris. Indeed, Judy has spent so much time in France that she is fully fluent in French!
Menu
Frites & Aioli
Salad Nicoise
White Bean Soup with Duck Confit
Roast Pork with Spring Vegetables
Vacherin with Raspberries
We will be interspersing the cooking class with a wine tasting. Two casual white, rose and red wines will be tasted that are currently available at wine merchants, with an emphasis on quality and great value. Coming into the summer months, we hope to add the ‘toujours Bordeaux’ to the everyday table wine choice of all our Commandeurs.
Friday, April 30th, 2010
The Cookbook Company 722 11 Avenue SW
6:30 p.m.
Price: $100 p.p. for Commandeurs and first Guest.
$125 for additional guests, with $25 going towards 2010 Fall Induction if they so choose.
Attire: Business Casual
Don’t forget to forward your cheque to:
La Commanderie de Bordeaux a Calgary
PO Box 788, Station M, Calgary T2P 2J6
